Chef de Partie (Weekly Pay)

Saint and Sinner

Saint Alban's•Up to £11.50 per hour plus bonus•Full time / Part time

Saint & Sinner


Something new at the heart of St Albans

Hiring now for full & part time Chefs to join our team!

Sat within our high street premium offer, the Saint & Sinner will win over our guests with fresh seasonal food, on trend cocktails, great music and amazing events. With its excellent city centre location, and something for all from Breakfast ‘til late…we will be the venue of choice!


Opening Spring 2023 – with flexible start date – from now


If you’re looking for full or part time work? A position that can work around your commitments (family / education)? or your ambition is to build a career in a long established, successful family run business? Come and join us as a Chef.

We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.


Chefs

Fixed, varied & flexible shift patterns available – From 7am ‘til late

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant bar offering an extensive range of drinks, cocktails and great bar food then you could be our next Chef at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

  • Respected in a progressive Company who treat people as a name, not a number
  • Competitive pay scheme, gratuities & sales bonus incentive
  • Flexible shifts
  • Weekly pay
  • 50% discounted meals while working
  • 25% discount on food and 15% on drinks for you and your friends on your day off
  • Enhanced rate of pay for working on key Bank Holidays
  • Fantastic training and career development through the McMullen’s GROW
  • Free industry-relevant Apprenticeships – gaining nationally recognised qualifications


Key Responsibilities of a Chef

  • Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again
  • Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards
  • Receiving deliveries and maintaining the correct storage of food
  • Maintaining and clean and safe kitchen environment