FULL_TIME

BOTH

PART_TIME

Great Missenden

Hertford

Hitchin

Wokingham

Camberley

Enfield

Epping

Hatfield

Milton Keynes

Waltham Cross

Current vacancies

Cock o’ the North

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Contracted 45 hours a week</li><li>Shift flexibility</li><li>Great live in accommodation - if required</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li></ul> Key Responsibilities of a Sous Chef<ul><li>Delivering the food concept to company standard and exceeding guest expectations</li><li>All aspects of food stock control including ordering, deliveries, stock taking and control of wastage</li><li>Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence</li><li>Training and developing the kitchen team so that they can reach their potential</li><li>All aspects of Food Safety and Health &amp; Safety compliance in accordance with the law and company policy</li></ul> Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £31,004-£32,041 live out/£26,736-£27,773 live in

Sous Chef live in available 

Up to £32,041 per annum dependant on experience

Stag

Chef de Partie  

Bull

Chef (Weekly Pay)

Polecat

Head Chef - Live In Available Off site    

Vine

Kitchen Manager (minimum 2 years experience in a supervisory role)

Millstream

Part Time Chef

King's Mead

Sous Chef Live in Available  

Up to £32,041 per annum plus bonus dependant on experience

Prince George

Sous Chef

Up to £32,041 per annum dependant on experience plus shared tips

Salisbury Arms Hotel

Sous Chef 

Queens Arms

Up to £40,000 per annum dependant on experience OTE

Chef de Partie 

Up to £16 per hour dependent on experience OTE

Prince Louis

Chef

Spice of Life

Prince of Wales

Chef  Weekends & evenings 

35 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.

Join the Family

35 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.