FULL_TIME

PART_TIME

BOTH

Saint Alban's

Hatfield

Hemel Hempstead

Biggleswade

Borehamwood

Broxbourne

Camberley

Cambridge

Chelmsford

Epping

Current vacancies

White Horse

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Sous Chef So, if you’re as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service, a classic British menu and daily specials, then you could be our next Sous Chef at Destination Inns, an important part of the McMullen Family. We can offer you…<ul><li>A competitive salary</li><li>An achievable bonus scheme</li><li>Contracted 45 hours a week</li><li>Shift flexibility</li><li>Family friendly policies including enhanced maternity and paternity pay</li><li>A share of gratuities</li><li>60% discounted meals when you are working</li><li>25% discount on food and 20% off drinks for you and your friends on your day off</li><li>Fantastic training and career development through McMullen’s GROW Programme if you wish to progress</li><li>A step into a progressive Company who treat people as a name, not a number</li><li>Full chef uniform</li></ul> Key Responsibilities of a Sous Chef<ul><li>Delivering the food concept to company standard and exceeding guest expectations</li><li>All aspects of food stock control including ordering, deliveries, stock taking and control of wastage</li><li>Supporting the Head Chef in the smooth running of the kitchen and deputising in their absence</li><li>Training and developing the kitchen team so that they can reach their potential</li><li>All aspects of Food Safety and Health &amp; Safety compliance in accordance with the law and company policy</li></ul> Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure Salary: £29,927-£30,925 live out/£25,933 - £26,932 live in

Sous Chef

Up to £30,925 per annum dependant on experience

Bootmaker

Chef 

Bullfinch

Chef de Partie (Part-Time) MUST HAVE WEEKEND AVAILABILITY 

Up to £12 per hour dependent on experience

Mops & Brooms 

Head Chef - live in available    

Town and Gown

Head Chef 

Up to £37K per annum plus bonus dependant on experience 

Prince George

Bull

Chef (Weekly Pay) 

Saint and Sinner

Sous Chef 

Up to £32,000 per annum dependant on experience

Up to £40,000 per annum plus bonus depending on experience

Hatfield Tap

Angels

Assistant Kitchen Manager - LIVE IN AVAILABLE

Head Chef - Live In Available

Kingfisher on the Quay

Chef - Live in available

Queen Victoria

Red Lion

Chef

17 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.

Join the Family

17 Vacancies

We are temporarily unable to display this vacancy.

Please try again later.