Assistant Manager

Duchess and The Dressmaker

BrentwoodUp to £31,923 per annum plus bonus Full time / Part time

We are delighted to announce that we are opening a new bar in the heart of Brentwood, Essex in September 2024. The bar which is named The Duchess and The Dressmaker will sit within our high street premium offer with fresh seasonal food, on trend cocktails, great music, and events. The bar is in the centre of the town and will pick up trade from a wide base including locals, shoppers, and office workers.

We are now looking for Assistant Managers to join our team, both full or part time to commence training ready for the opening.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as an Assistant Manager. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Assistant Manager

So, if you’re as passionate as we are about maintaining quality standards and would enjoy helping create a stylish, vibrant pub / bar offering an extensive range of drinks, cocktails and great bar food then you could be our next Assistant Manager at our High Street Premium concept, an important part of the McMullen Family. We can offer you…

  • A competitive salary
  • An achievable bonus scheme
  • Shift flexibility
  • 60% discounted meals when you are working
  • 25% discount on food and 20% off drinks for you and your friends on your day off
  • A share of gratuities
  • Family friendly policies including enhanced maternity and paternity pay
  • Fantastic career development through McMullen’s GROW Programme – currently over half of McMullen General Managers were promoted internally
  • A valued position in a progressive company who treat people as a name, not a number

Key Responsibilities of an Assistant Manager

  • Exceeding guest expectations daily
  • Leading the team to deliver outstanding service
  • Coach and guide new Team Members
  • All aspects of cash and stock control
  • Management duties including dealing with bookings/functions, rota planning, cellar management, and deputising in the Managers absence

Previous experience at Assistant Manager level is essential however further training will be given through the McMullen GROW Programme.