The Salisbury Arms Hotel is set in an iconic 18th-century building in the centre of the historic town of Hertford, this traditional hotel has undergone a transformational refurbishment. Our award-winning designers have restored the listed building to its original beauty, with an addition of a stunning garden terrace for alfresco drinking and dining all year round, a private dining room and incredible period features. All accompanied by locally sourced menus, premium wines and of course, our locally brewed beers.

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Kitchen Assistant. We’re independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family – you’ll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of.

Kitchen Assistant

So, if you’re as passionate as we are about beer and food, love people, enjoy making their day and thrive in a busy environment that’s the hub of the community then you could be our next Kitchen Assistant. We can offer you…

A competitive salary
An achievable bonus scheme
Shift flexibility
Weekly pay
A share of gratuities
Enhanced rate of pay for working on key Bank Holidays
Family friendly policies including enhanced maternity and paternity pay
60% discounted meals when you are working
25% discount on food and 20% off drinks for you and your friends on your day off
Fantastic training and career development through McMullen’s GROW Programme if you wish to progress
A step into a progressive company who treat people as a name, not a number
Full chef uniform
We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn

Key Responsibilities of a Kitchen Assistant

Assist in setting up and closing down the kitchen ready for service or the next trading session
Keep the kitchen and all equipment clean, tidy and hygienic at all times
Ensure that the kitchen does not run out of clean crockery and cutlery during service
Be a team player, helping and assisting the Chefs when required

Under 18 £10.59 per hour £8.85 + average tronc £1.74(based on Tronc paid out May/June 2025)

18-20 £11.79 per hour £10.05 + average tronc £1.74(based on Tronc paid out May/June 2025)

21+ £14 per hour £12.26 + average tronc £1.74(based on Tronc paid out May/June 2025)