Prep Chef - Monday to Friday 9am until 5pm
If you're driven, passionate, honest, and punctual, with a desire to grow in the UK's leading pub scene, join this brigade as a Prep Chef. Bring your expertise to this dedicated team, crafting dishes that define an unforgettable dining experience. Enjoy a 5-day working week, including not working on weekends. Step into a fast-paced environment and contribute to the legacy of this established venue.
Prep Chef Ideal Profile:
- Rapid and adaptable, with a willingness to learn and improve on the job
- Follows instructions meticulously and upholds kitchen safety rules
- Thrives in a fast-paced, collaborative environment, contributing effectively to the team's success
- Utilizes prep lists to efficiently organize tasks for timely ingredient preparation
- Labels and stocks ingredients, maintaining an orderly kitchen layout
- Demonstrates essential cooking skills, from chopping vegetables to creating diverse dishes
Prep Chef Responsibilities:
- Precisely measure ingredients and seasonings for cooking
- Wash, chop vegetables, and prepare meat for cooking
- Execute cooking duties like reducing sauces and parboiling
- Maintain a clean kitchen by washing dishes, sanitising surfaces, and managing waste
- Ensure proper food and item storage practices are adhered to
- Undertake various assigned kitchen tasks to support operations