WHAT ARE WE LOOKING FOR?

The Dusty Miller are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail.

JOB BRIEF

We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs.. The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken! We offer very competitive rates of pay and plenty of room to progress within the company as we expand.

IDEAL CANDIDATE

Experience working in a fast passed restaurant
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in when under pressure
Familiar with industry’s best practices
H&S Training Lvl 2 and Allergen training
Food Safety Lvl 2 training

RESPONSIBILITIES

Arriving to shift on time
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating
Produce high quality plates both visually and in taste
Ensure that the kitchen operates in a timely way that meets our quality standards
Keeps cooking stations stocked, especially before and during prime operation hours
Comply with and enforce sanitation regulations and safety standard
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Ensuring all H&S issues are reported in a timely manner to comply with company policies
Maintain a positive and professional approach with co-workers and customers
Trains new kitchen employees to restaurant and kitchen standards
Minimises waste, plus works with existing systems to improve waste reduction
Verifies that food storage units all meet standards and are consistently well-managed
Coordinates with Head and Sous Chefs on orders